Hargeisa, Somalilandcontact@hargeisafresh.com
Hargeisa Fresh — building Somalia's food future
Our Story

Built To End Somalia's Food Dependency

One farm. One dairy. One mission.

The Problem

60–70%

of all food consumed in Somalia is imported — making every meal dependent on foreign supply chains.

0%

of wheat consumed in Somalia is imported

$500M+

spent on food imports every year

Our Answer

Two Divisions. One Mission.

Farm Division

Commercial Greenhouse

Hydroponic precision farming in a 192m² controlled environment — producing year-round regardless of rainfall or season.

  • Tomatoes
  • Bell Peppers
  • Cucumbers
  • Strawberries
  • + 5 more crops
View Farm Division
Dairy Division

Fresh Dairy Production

Friesian × Sahiwal crossbred cows producing 250 litres of fresh pasteurized milk daily for Hargeisa's growing market.

  • Fresh Milk
  • Natural Yogurt
  • Butter & Ghee
  • Camel Milk (Phase 3)
View Dairy Division

Long-Term Roadmap

Where We Are Going

1
Year 1

Launch

Launch the greenhouse farm and dairy unit in Hargeisa. Build local supply relationships with retailers and hospitality partners.

2
Year 3

Expand

Add oil press and camel milk line. Begin export to Djibouti. Grow herd and greenhouse capacity from reinvested revenue.

3
Year 5

Scale

Become a national food brand. Produce wheat, rice, and dairy at scale. Reduce Somalia's food import dependency by 30%.

Najah Said

Founder & CEO

Najah Said is the founder of Hargeisa Farms. Born and raised in Hargeisa, Somaliland, Najah built this company with one belief: Somalia has the land, the sun, and the people to feed itself. We just need the systems.

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